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Make Your Own Sugar Free Maple Syrup

You don't have to pay $$$ for bottled low carb syrup. Make your own in as little as 10 minutes.
Course Sauce
Cuisine English, Keto, Low Fat, Vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cups

Ingredients

  • 1 cup water
  • 1 cup Xylitol, powdered usse spice grinder to make your own
  • 1 1/2 tbsp Maple extract Real
  • 1/2 tsp Xanthan gum

Instructions

  • Whisk together the water, Xylitol, and maple extract in a small saucepan and bring to a gentle boil.
  • Simmer for about 5 minutes, stirring occasionally, until the xylitol has fully dissolved and not sticking on the bottom..
  • Take off the heat, and sprinkle the xanthan gum on top. Use a hand blender or whisk to quickly blend. Wait a few minutes to allow the syrup to thicken further.
  • Best served warm. you can reheat leftovers for your next batch on pancakes.