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Modern Smooth Chili Sauce (Heinz-Style)

Save money and make your own quick and easy chili sauce
Course Appetizer, Drinks, Pantry Basic
Cuisine American
Keyword chili sauce, Heinz
Prep Time 5 minutes
Cook Time 15 minutes
Servings 16 ounces
Calories 30kcal

Equipment

Ingredients

  • 1 can tomato paste 6 ounce
  • 1/2 cup water
  • 1/3 cup brown sugar
  • 1/2 cup white vinegar
  • 1 tbsp dried minced onion
  • 1/2 tsp garlic powder
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • 1 Pinch of chili powder or cayenne salt to taste

Instructions

  • Whisk all ingredients together cold in a small saucepan.
  • Set over medium-low heat and simmer 10 to 15 minutes, stirring, until it coats the back of a spoon.
  • Cool completely before bottling. Keeps in the fridge for several weeks.

Notes

What to Do With It
  • Brush it on meatloaf in the last 15 minutes of baking for a glaze that caramelizes without burning.
  • Stir a spoonful into ketchup for a sharper dip with fries.
  • Mix with horseradish and lemon for a shrimp cocktail sauce that puts the jarred stuff to shame.
  • Add a splash to a Bloody Mary.

Nutrition

Serving: 1ounce | Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 89mg | Potassium: 122mg | Fiber: 1g | Sugar: 6g | Vitamin A: 164IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.4mg