Old-Fashioned Chunky Chili Sauce
This is the version your great-grandmother would have recognized on sight.
Servings 32 ounces
Calories 25kcal
Equipment
- 1 heavy pot
Ingredients
- 3 lbs ripe tomatoes peeled and chopped
- 1 large large onion finely chopped
- 1 medium red bell pepper finely chopped
- 3/4 cup white or cider vinegar
- 1/2 cup brown sugar
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp allspice
- 1/4 tsp cayenne optional, for real heat
Instructions
- Combine everything in a large, heavy pot. Simmer uncovered for 60 to 90 minutes, stirring often so it does not catch on the bottom.
- It is ready when a spoonful holds its shape on a plate instead of running.
- Ladle hot into clean jars.
Nutrition
Serving: 1ounce | Calories: 25kcal | Carbohydrates: 6g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 76mg | Potassium: 121mg | Fiber: 1g | Sugar: 5g | Vitamin A: 477IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 0.2mg