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Quick and Dreamy Creamy Salmon

I always have an abudance of salmon i my freezer thanks to our annual fishing trip on the west coast close to Alaska. I always look for new ways to prepare and which is keto friendly. This is quick, easy and a crowd pleaser.
Course Main Dish
Cuisine English, Keto
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 313kcal

Ingredients

  • 1 pound wild caught salmon filet or 4 steaks
  • 2 tbsp. butter
  • 2 cloves garlic minced or pressed
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup mayonnaise
  • 1/4 cup parsley chopped

Instructions

  • Preheat your oven to 350 F and line a baking pan with tin foil.
  • Place salmon on your prepared pan and lightly season with salt and pepper. Set aside while preparing the topping.
  • In a medium skillet, over medium heat, melt butter and lightly saute garlic.
  • Reduce the heat to low and add in the remaining ingredients. Stir to combine only until everything is incorporated.
  • Spread mixture over salmon filet or steaks and place in the oven.
  • Start checking the fish after 15 minutes for doneness. When done it should flake with a fork .

Notes

[nutrition-label]

Nutrition

Serving: 113g | Calories: 313kcal | Carbohydrates: 6g | Protein: 28g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 114mg | Sodium: 396mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g