Go Back Email Link
–+ servings
Print

Simple and Refreshing Coffee Popsicles

Take iced coffee to the next step and make popsicles
Course Dessert
Cuisine American
Keyword iced coffee
Prep Time 5 minutes
Cook Time 0 minutes
Freezer Time 6 hours
Servings 6 servings
Calories 98kcal
Author downtonabbeycooks

Equipment

  • Popsicle Mold

Ingredients

  • 1/2 cup heavy cream
  • 3 tbsp. sugar sugar subsitute
  • 2 cups coffee cold

Instructions

  • Mix together the cream and sugar.
  • Use 1/4 cup of the cream mixture, distributing amongst 6 popsicle molds, Freeze for 1 - 2 hours or until frozen.
  • Mix the remaining cream mixture with the coffee and pour on top of the frozn cream and put back into the freezer for another 6 hours.
  • Running warm water over the mold will allow you to easily remove each popsicle.

Nutrition

Serving: 100g | Calories: 98kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 9mg | Potassium: 54mg | Sugar: 7g | Vitamin A: 292IU | Calcium: 13mg