Simple and Delicious Coffee Popsicles

If you are a fan of iced coffee, you definitely need to try these coffee popsicles. You can easily make a keto version by using a sugar substitute

Simple and Refreshing Coffee Popsicles

downtonabbeycooks

Take iced coffee to the next step and make popsicles

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Freezer Time 6 hours hrs

Course Dessert

Cuisine American

Servings 6 servings

Calories 98 kcal

Equipment

• Popsicle Mold

Ingredients

  

1x2x3x

• 1/2 cup heavy cream
• 3 tbsp. sugar sugar subsitute
• 2 cups coffee cold

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Instructions

 

• Mix together the cream and sugar.
• Use 1/4 cup of the cream mixture, distributing amongst 6 popsicle molds, Freeze for 1 - 2 hours or until frozen.
• Mix the remaining cream mixture with the coffee and pour on top of the frozn cream and put back into the freezer for another 6 hours.
• Running warm water over the mold will allow you to easily remove each popsicle.

Nutrition

Serving: 100gCalories: 98kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 5gCholesterol: 27mgSodium: 9mgPotassium: 54mgSugar: 7gVitamin A: 292IUCalcium: 13mg

Keyword iced coffee

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