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Simply & Delicious Braised Baby Bok Choy
Baby bok choy is a wonderful versatile vegetable which can we added to soups, stir fried or enjoyed on its own.
Course
Side Dish
Cuisine
Chinese
Keyword
Dinner
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
4
servings
Calories
189
kcal
Equipment
large skillet
lid to fit the skillet
Ingredients
2
cups
chicken broth
6
tbsp
butter, unsalted
1.5
lbs.
baby bok choy
trimmed
1
tsp.
sesame oil
toasted
Get Recipe Ingredients
Instructions
Simmer the broth and butter in a large, deep skillet.
Add the bok choy in a single layer on the skillet, cover with a lid and simmer for 10 minutes
Remove the bok choy with tongs to your serving dish and cover to keep warm.
Boil the remaining broth, reducing by half. Mix in the sesame oil and season to taste with a pinch of pepper. Pour over the bok choy and serve.
Nutrition
Serving:
100
g
|
Calories:
189
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
45
mg
|
Sodium:
691
mg
|
Potassium:
99
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
8096
IU
|
Vitamin C:
85
mg
|
Calcium:
199
mg
|
Iron:
1
mg