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Smoked Salmon Pinwheels
This is one of my go to appetizers or tea tray savouries because you can prepare in advance and store in the fridge. Slice just before you are ready to serve to your guests.
Course
Afternoon Tea, Appetizer
Cuisine
English, Gluten Free, Keto, Low Fat, Scottish
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
pieces
Ingredients
1
cup
cream cheese, whipped
lower fat version will make this low fat
1
tbsp.
vodka
optional
1/4
large
red onion
finely chopped
2
tbsp.
chopped fresh dill
1
tbsp.
lemon juice
1
pinch
freshly ground pepper
8
oz.
thin slices of cold smoked salmon
make your own recipe below
4
large
flour tortillas
keto: use gluten free tortillas or make your own
1
sprig
fresh dill or chive
Get Recipe Ingredients
Instructions
Combine cream cheese, vodka, red onion, dill and lemon juice.
Spread 1/4 cup of the cheese mixture on each tortilla then top with a layer of smoked salmon.
Tightly roll up the tortillas and trim the ends (for the cook to taste).
Wrap in plastic wrap and refrigerate until you are ready to serve. The cream cheese seals the end.
Slice into 8 pieces (or thicker if you like) and garnish with dill sprigs or chives.
Notes
Make your own
smoked salmon
Look for low carb tortillas on Amazon