Steamed Lobster Tails in Beer
The lobster was a favoured dish for the aristocracy in Downton's era and has endured in its status as food for love. The bonus is that it is quick to prepare. This is a great dish for Fathers Day or date night.
Servings 2 servings
Ingredients
- 2 uncooked lobster tails
- 1/2 bottle beer
Instructions
- Prep work: if you have purchased large tails, split them lengthwise with a sharp knife. To prevent curling, slide a wooden skewer through the length of the tail next to the shell.
- Place beer in a sauce pan which will fit a steamer basket and bring to a boil. It will only take a few minutes.
- Place the steamer basket in the saucepan, place the lobster tails in the basket and cover.
- Reduce heat and simmer for 8 minutes.
- As a check: the lobsters are done when the shell is bright red and the flesh is white.
Notes
- Choose Your Lobster: You can opt for fresh or frozen lobster tails. If frozen, thaw overnight in the refrigerator.
- Prepare the Tails: Using kitchen shears cut down the middle of the shell and gently separate the meat from the shell, keeping it attached at the base.
- Set Up the Steamer: Bring 1 cup of beer to a simmer in a large pot. Place a steamer basket inside.
- Steam to Perfection: Place the lobster tails in the basket, shell-side down. Cover and steam for 5-7 minutes until the meat is opaque and firm.
- Serve in Style: Arrange the tails with lemon wedges and melted butter on a platter. For a truly Edwardian touch, serve on your best china.