Now that Keto has gone main stream, you can purchase low carb breads, but they are very expensive. It took some time, but I finally created a bread which is both filling and tasty.
Course Pantry Basic, Side Dish, Snack
Cuisine Gluten Free, Keto, Vegetarian
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 1loaf
Ingredients
1cuppsyllium husk powderpulse in a coffee grinder or food processor to make super fine
3cupsalmond flour
3/4cupcoconut flour
2tbsp.baking powder
3tsp.salt
3cupswaterboiling hot
2tbsp.apple cider vinegar
9largeegg whites
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Instructions
Preheat the oven to 350 F. Prepare a large loaf pan.
Mix the dry ingredients in a large bowl. Bring the water to a boil.
Add vinegar and egg whites to the dry ingredients, and combine well. Using a mixer, add boiling water and beat for 20 seconds. It should look like Playdoh.
You can brush the top of the bread with a little melted butter or with one reserved egg yolk.
Bake on lower rack in the oven for 1 1/2 - 2 hours. The loaf is done when it sounds hollow when you tap the bottom.
Notes
A tool for every jobWhile cooks in Downton’s era may not have had exactly the same type of kitchen gadgets, Victorian cooks did start the craze for creating a tool for each job in the kitchen, so I blame our ancestors for my obsession with collecting these time savers. You can even order this stuff directly from Amazon so you have more time to watch your favorite Downton episode.