Titanic's Consummé Tapioca
This delicious soup was served in 2nd Class on the Titanic
Ingredients
- 6 cups clarified beef consummé
- 2 large egg yolks
- 1/2 cup milk
- 1/4 tsp. each salt and pepper
- 1 tbsp. quick-cooking tapioca
- 2 tbsp. finely chopped parsley
Instructions
- To make garnish, whisk together egg yolks, milk, salt and pepper. Stir in tapioca and let stand 5 minutes. Cook tapioca mixture over medium-high heat for 3 to 5 minutes or until mixture thickens enough to hold its shape. Stir in parsley and spread onto greased baking sheet; chill.
- Cut tapioca garnish into decorative shapes using aspic cutters or sharp knife. Carefully place in individual bowls of hot or cold consomme.
- Serve immediately.