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Delicious Orange Fluffy Pancakes

downtonabbeycooks · February 25, 2020 ·

Why limit orange juice to a glass when you can add to your pancake batter.  These are refreshing fluffy pancakes which are a nice treat for the ordinary. You can also add blueberries or other fruit.

Delicious Orange Pancakes

Why limit orange juice to a glass when you can add to your pancake batter.  These are refreshing fluffy pancakes which are a nice treat for the ordinary. You can also add blueberries or other fruit.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast, Brunch
Cuisine American, English
Servings 4 servings

Ingredients
  

  • 3/4 cup orange juice
  • 2 tbsp. orange zest finely grated
  • 3/4 cup milk
  • 3 large eggs
  • 2 cups unbleached white flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 cup sugar
  • 5 tbsp. unsalted butter melted
  • 1 tbsp. oil for the pan

Instructions
 

  • Preheat the oven to 200 F and have a heatproof serving dish to hold batches of pancakes as they come off the pan.
  • Whisk the wet ingredients and orange zest until smooth.
  • In another bowl combine the flour, salt, baking powder, soda, and sugar. Add the wet ingredients into the dry and mix well. Then add the melted butter and stir until smooth.
  • Heat a non-stick skillet or griddle over medium heat, adding the oil to the heated pan. When the oil is hot, pour about 1/4 cup of batter into the pan for each pancake.
  • When bubbles begin to appear over the top of the pancakes and the edges begin to look dry, flip them and brown the other side lightly.
  • If you aren't serving immediately, add the pancakes to the heated plate and keep warm in the preheated oven.
Tried this recipe?Let us know how it was!


Filed Under: Breakfast, Brunch, Fathers Day, Mothers Day, Shrove Tuesday Tagged With: orange pancakes, pancakes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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