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Brendan Coyle

Downton Abbey Confessional: What Happens in the Kitchen Stays There

downtonabbeycooks · January 24, 2012 ·

Our love of Downton Abbey is fueled by the dirty little secrets our favorite characters keep from one another. Come to think of it, viewers also have little skeletons stashed away. Sure, we proudly claim our love for the show, flaunt the viewing parties, but are less forthcoming … [Read more...] about Downton Abbey Confessional: What Happens in the Kitchen Stays There

Filed Under: *About the Show, Season 2 Tagged With: Brendan Coyle, Chateau Potatoes, Confessions of Downton Abbey Addicts, Downton Abbey Food, Downton Abbey recipes, Liz Winstead, New York Times, Patricia Morrison, The Guardian, Titanic recipes, watching Downton abbey wearing tiara, What to eat while watching Downton Abbey

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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