Potatoes are also prominent in the modern world, although, like so many British dishes that contain potatoes, many popular recipes can be traced back to the post-Edwardian era. Today, people can thank the era for spud-themed favorites like Print Studio’s Royal Potato slot game and also movies where growing potatoes play such an important role, such as in The Martian. If the post-Edwardian era decided to cultivate other vegetables instead, then it’s probably fair to say that the beloved potato wouldn’t be as prominent as it is today.
So, with the post-Edwardian era relying on potatoes, let’s take a look at some key reasons why the potato became a staple in diets across the UK and the world at the time.
Potatoes are Rich in Nutrients, and they’re Versatile
Back in the day, nutritious meals weren’t always a guarantee. Supplies could be short on occasion, and ingredients were therefore limited. Potatoes, though, were a constant and were rich in the types of nutrients that were required back then. They contain plenty of carbohydrates that are needed before battle, they are filled with fiber and essential vitamins, and they’re packed full of energy. Potatoes are also incredibly versatile. As seen today, they can be mashed, fried, boiled, and baked, making them ideal for a wide range of occasions. From kings to peasants, potato-themed dishes were scoffed down by all throughout the post-Edwardian era.
Cheap to Grow and Easy to Transport
Potatoes are also inexpensive to cultivate, making them the perfect option for farmers in post-Edwardian times. Not only were they cheap to obtain, but they also had a high yield that could serve large communities. An economical choice compared to so many other options, potatoes were therefore accessible to all, particularly working-class communities who couldn’t afford to eat meat on a regular basis. Once grown, potatoes could also be easily distributed, particularly as they don’t require refrigeration and typically last for a while.
They’re Delicious
Another notable reason why potatoes were so popular in post-Edwardian times is undoubtedly due to their deliciousness. Not only were they filling and kept people going for long periods of time, but a number of delightful dishes relied on potatoes. Baked potato rolls were a favorite for many, baked potatoes were also adored back then, potato croquettes were seen as a potato-themed treat, potato ribbons added flair to an occasion, and potato cakes were delicious.
The Impact of War
It’s no secret that there were large food shortages during World War I. As a result of this, there were numerous ways people had to survive and thrive on food that was readily available. The humble potato was one of them, particularly as they could be grown easily and in large quantities, but also because they provided enough of an energy boost to people when they so desperately needed it. In fact, potatoes were so important that governments even encouraged citizens to eat them. Victory Gardens were also created as people became reliant on homegrown vegetables like potatoes.
Potatoes Became Integral to National Dishes
As we’ve lightly touched on, potatoes became a key part of national dishes back then. Enjoyed by all classes, potatoes were almost seen as a national treasure, particularly in Britain and Ireland. Throughout this period, dishes like shepherd’s pie helped potatoes grow in popularity.
