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Downton Abbey Cooks

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Top 5 Wines & Spirits to Pair with Italian Spaghetti Carbonara

Pamela Foster · July 10, 2024 ·

Introduction to the Perfect Pairing Understanding the Complexity of Italian Spaghetti Carbonara Italian Spaghetti Carbonara is a classic dish that embodies Italy's rich culinary tradition. At its core, carbonara is a symphony of creamy sauce, crisp pancetta, and tender pasta, … [Read more...] about Top 5 Wines & Spirits to Pair with Italian Spaghetti Carbonara

Filed Under: *Blog Tagged With: Wine pairing

The Rich History of Ice Cream: A Journey Through Time

Pamela Foster · July 9, 2024 ·

A cold, sweet and creamy food known as ice cream has been produced and enjoyed for centuries and across continents. This sweet that became popular in many countries is not just an instant gratification for the taste buds, but also the result of human creativity and advancements … [Read more...] about The Rich History of Ice Cream: A Journey Through Time

Filed Under: *Blog, Fun Food History Tagged With: ice cream

8 Delicious Peruvian Dishes Beyond Cerviche

Pamela Foster · July 9, 2024 ·

When we mention Peruvian cuisine, many might immediately think of ceviche, which is the most popular preparation of all, and rightly so. Just one taste is enough to understand its charm. However, while ceviche is Peru’s flagship dish and has conquered palates around the world, … [Read more...] about 8 Delicious Peruvian Dishes Beyond Cerviche

Filed Under: *Blog Tagged With: Peruvian food

A Taste of Tradition: The Classic Foods of Wimbledon

Pamela Foster · July 4, 2024 ·

When tennis fans think of Wimbledon, they often picture pristine grass courts, all-white outfits, and nail-biting matches. But for food enthusiasts, Wimbledon conjures images of strawberries and cream, Pimm's Cups, and other quintessentially British treats. Let's explore the … [Read more...] about A Taste of Tradition: The Classic Foods of Wimbledon

Filed Under: *Blog, Fun Food History, Wimbledon Tagged With: Wimbledon

Mastering Coffee Specialties with Expert Classes

Pamela Foster · July 4, 2024 ·

If you are tired of drinking your office cup of joe every day, expand your coffee repertoire by taking classes in coffee specialties. Want to be able to construct espresso or make a silky smooth latte in your own kitchen? With the right teacher, you can. From roasting beans to … [Read more...] about Mastering Coffee Specialties with Expert Classes

Filed Under: *Blog Tagged With: coffee, coffee beans

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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