• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Downton Abbey Cooks

Great food has a history

  • Recipes
    • Brunch
    • Breakfast
    • Main Course
    • Soup
    • Side Dish
    • Dessert
    • Pantry Basic
    • Snack
  • Seen on Downton
  • Dietary Concerns
    • Gluten Free
    • Keto
    • Low Fat
  • Upstairs or Down
    • Downstairs with Carson
    • Upstairs with the Crawleys
  • Afternoon Tea
    • Afternoon Tea Guides
    • Scones and Toppings
    • Savouries
    • Sweets
  • Blog
  • Press
  • Contact
  • Shop
  • Show Search
Hide Search

Satisfying Grilled Salmon with Sherry Rhubarb Sauce

downtonabbeycooks · September 6, 2018 ·

Summer and salmon always go together in our family because we annually go salmon fishing off the Alaska coast.  Add grilling season, rhubarb, and other veggies from the garden and you have the makings of a great summer meal.

Satisfying Grilled Salmon with Sherry Rhubarb Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Summer and salmon always go together in our family because we annually go salmon fishing off the Alaska coast.  Add grilling season, rhubarb, and other veggies from the garden and you have the makings of a great summer meal. 
Satisfying Grilled Salmon with Sherry Rhubarb Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Summer and salmon always go together in our family because we annually go salmon fishing off the Alaska coast.  Add grilling season, rhubarb, and other veggies from the garden and you have the makings of a great summer meal. 
Servings Prep Time Cook Time
4servings 17+minutes 16minutes
Servings Prep Time
4servings 17+minutes
Cook Time
16minutes
  • Course Main Course
  • Cuisine Edwardian, English
Ingredients
  • 1 1/2 cups sherry or other fortified wine
  • 1/4 cup honey
  • 2 cups fresh rhubarb cut into 1/4" piec
  • 2 cups green onion (whites only), chopped
  • 3 Tbsp. unsalted butter
  • 1/2 cup chicken stock
  • 1 cup edamame (or other flat bean)
  • 1 cup cooked corn kernels (or other colorful veggie)
  • 1 pinch salt and pepper
  • 4-6 ounce wild salmon fillets or steaks, skin-on
  • 1 tsp. fresh lemon juice
Servings: servings
Units:
Ingredients
  • 1 1/2 cups sherry or other fortified wine
  • 1/4 cup honey
  • 2 cups fresh rhubarb cut into 1/4" piec
  • 2 cups green onion (whites only), chopped
  • 3 Tbsp. unsalted butter
  • 1/2 cup chicken stock
  • 1 cup edamame (or other flat bean)
  • 1 cup cooked corn kernels (or other colorful veggie)
  • 1 pinch salt and pepper
  • 4-6 ounce wild salmon fillets or steaks, skin-on
  • 1 tsp. fresh lemon juice
Servings: servings
Units:
  • Course Main Course
  • Cuisine Edwardian, English
Instructions
Prepare the Sauce
  1. Combine the wine with the honey into a small saucepan, and heat for a minute or 2 until the honey is completed incorporated into the wine. Add the rhubarb and cook for a couple of minutes until the rhubarb is tender. Strain the liquid from the rhubarb, and set the rhubarb aside. Return the wine to the saucepan and reduce until you have 1/2 cup of syrup.
Prepare the Veg
  1. In a skillet, melt butter and sweat the onions until soft by covering and cooking over low heat for about 15 minutes. Add the stock and thyme and season to taste. Cover again and simmer over low heat for another few minutes to allow the flavours to mix.
  2. Cook the edamame (or other flat green bean) for 5 minutes in boiling water. Drain and add them to the onions, along with the corn kernels. Take off the heat while you prepare the salmon.
Grill the Salmon
  1. To cook salmon, fire up your grill to medium – high. You can also heat a grill pan on the stove. Rub the salmon with oil and season with salt and pepper.
  2. Place the salmon skin side down (if using fillets) and grill until the skin is crisp (about 4 – 5 minutes).
  3. Carefully turn the salmon over and cook on the other side, until barely cooked through, about 4 minutes more, depending on the thickness of the fish.
Final Assembly
  1. Remove the thyme sprigs and rewarm the onion mixture. Add the lemon juice and season with salt and pepper. Boil the sherry-rhubarb liquid and add the cooked rhubarb. Cook over high heat, just until hot, a minute or two.
  2. Divide the bean/onion mixture among 4 plates. Add 1/2 of the cooked rhubarb. Next, top with a piece of salmon on each plate and then the rest of the rhubarb mixture.
  3. Garnish with lemon slices if you wish.
Recipe Notes

Did you know that Rhubarb is good for you?

Rhubarb is a great source of:

- Calcium for strong bones
- Antioxidants for flawless skin and better vision
- Vitamin K, for healthy blood clotting and a strong immune system

Share this Recipe
Share

Filed Under: Dinner, Keto, Low Fat, Main Course, Summer, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, Downton Abbey Cookbook, Downton Abbey entertaining, Downtown. Abbey recipes, easy summer dinner, English cuisine, grilled salmon, Healthy recipes, rhubarb sauce

Reader Interactions

Primary Sidebar

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Welcome to Downton. I am Pamela Foster. Food historian. Wife. Downton Fan. Foodie.

Now Open In Florida

Downton Movie Is Coming in 2019!

Downton Abbey Movie Tease

https://youtu.be/TYnITeDfaA4

Downton Movie: Sept. 20/2019

i

Categories

Download in Minutes

  • Relaxing Over Afternoon Tea $6.95
  • Abbey Cooks Entertain: 2nd Edition $15.00
  • Abbey Cooks Entertain 1st Edition $10.00

Watch Downton on Amazon Prime

Get a Fire Stick to Watch Downton on Your TV

Copyright © 2019 · Daily Dish Pro on Genesis Framework · WordPress · Log in