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salmon

For the Fathers We Have Lost: Celebrate Them at the Table

downtonabbeycooks · June 18, 2026 ·

Father's Day is complicated when your father is gone. You still want to mark the day. You just need a different way in. One that feels like tribute rather than absence. This year, I am honouring my dad, Steve Denecky, KC, by cooking the food he loved. He passed away the day … [Read more...] about For the Fathers We Have Lost: Celebrate Them at the Table

Filed Under: Blog Tagged With: ather's Day, Edwardian cooking, fish, grief, halibut, memorial, salmon, tribute

Satisfying Grilled Salmon with Sherry Rhubarb Sauce

downtonabbeycooks · September 6, 2018 ·

Summer and salmon always go together in our family because we annually go salmon fishing off the Alaska coast.  Add grilling season, rhubarb, and other veggies from the garden and you have the makings of a great summer meal. Satisfying Grilled Salmon with Sherry Rhubarb … [Read more...] about Satisfying Grilled Salmon with Sherry Rhubarb Sauce

Filed Under: Dinner, Keto, Low Fat, Main Course, Spring, Summer, Upstairs with the Crawleys Tagged With: rhubarb, salmon

Enjoy the Delicate Taste of Chamomile Tea Salmon

downtonabbeycooks · July 23, 2013 ·

Happy days as anglophiles around the world celebrate a royal birth with scones and clotted cream and pots of tea. Today is also a special day for Lord D and myself as we celebrate another year of wedded bliss. I am safely back at home after an eventful visit with my family out … [Read more...] about Enjoy the Delicate Taste of Chamomile Tea Salmon

Filed Under: *About the Show, Main Course Tagged With: afternoon tea, baking salmon with chamomile tea, Downton Abbey, Downton Abbey Cookbook, Edwardian cooking, fish farms, food history, Prince Rupert Environmental Society, salmon, Save our Salmon, The Salmon Recipes cookbook

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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