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baking salmon with chamomile tea

Enjoy the Delicate Taste of Chamomile Tea Salmon

downtonabbeycooks · July 23, 2013 ·

Happy days as anglophiles around the world celebrate a royal birth with scones and clotted cream and pots of tea. Today is also a special day for Lord D and myself as we celebrate another year of wedded bliss. I am safely back at home after an eventful visit with my family out … [Read more...] about Enjoy the Delicate Taste of Chamomile Tea Salmon

Filed Under: *About the Show, Main Course Tagged With: afternoon tea, baking salmon with chamomile tea, Downton Abbey, Downton Abbey Cookbook, Edwardian cooking, fish farms, food history, Prince Rupert Environmental Society, salmon, Save our Salmon, The Salmon Recipes cookbook

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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