The Royal Family’s Crab Rémoulade

Ever wonder what the royals eat?  Here is a simple elegant crab dish served at Buckingham Palace, perfect for garden parties.

Rémoulade is a condiment invented in France that is usually or mayonnaise-based. Although similar to tartar sauce, it tends to be more savoury than the tartar.

The Royal Family's Crab Rémoulade

Ever wonder what the royals eat?  Here is a simple elegant crab dish served at Buckingham Palace, perfect for garden parties.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salad

Cuisine French

Servings 4 servings

Ingredients

  

1x2x3x

• 1 tbsp capers finely chopped
• 1 tbsp gherkins finely chopped
• 1 tbsp tarragon fresh
• 1 tsp. anchovy paste
• 1/2 cup mayonnaise
• 1 tsp Dijon mustard
• 1 large crab, cooked

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Instructions

 

Clean a crab

• Remove the meat from a cooked crab

Prepare Sauce

• Quickly blanch the tarragon leaves in boiling water, then chop finely.
• In a small bowl, add the mayonnaise, mustard (more if you would like a spicier flavor).
• Add the anchovy paste, tarragon, capers, and gherkins. Season to taste.
• Mix in the crab.
• Press the crab into small ramekins for individual salads and garnish if desired.

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