Ever wonder what the royals eat? Here is a simple elegant crab dish served at Buckingham Palace, perfect for garden parties. Rémoulade is a condiment invented in France that is usually or mayonnaise-based. Although similar to tartar sauce, it tends to be more savoury than the … [Read more...] about The Royal Family’s Crab Rémoulade
Royal Food
The Royal’s Favorite Chocolate Biscuit Cake
Chocolate Biscuit cake was the Queen's favourite cake to have with Afternoon Tea. This simple chocolate biscuit cake was also served as Prince William’s Groom’s Cake for his 2011 wedding to Kate Middleton. This is a great recipe to make for those who have little skill in baking. … [Read more...] about The Royal’s Favorite Chocolate Biscuit Cake
The Royal’s Chocolate Biscuit Cake – Prince Harry’s Grooms Cake?
When the Royals are in the spotlight, you can't help but wonder what they are eating. To the rescue is Eating Royally, Recipes and Remembrances from a Palace Kitchen. Written by Darren McGrady in 2007, he was a Chef to the Royal Family during the Diana years, … [Read more...] about The Royal’s Chocolate Biscuit Cake – Prince Harry’s Grooms Cake?
