Ever wonder what the royals eat? Here is a simple elegant crab dish served at Buckingham Palace, perfect for garden parties. Rémoulade is a condiment invented in France that is usually or mayonnaise-based. Although similar to tartar sauce, it tends to be more savoury than the … [Read more...] about The Royal Family’s Crab Rémoulade
Royal Food
Royal Chocolate Biscuit Cake
When the Royals are in the spotlight, you can’t help but wonder what they are eating. This simple chocolate biscuit cake served as Prince William’s Groom’s Cake for his wedding to Kate in 2011. To the rescue is Eating Royally, Recipes and Remembrances from a Palace … [Read more...] about Royal Chocolate Biscuit Cake
The Royal’s Chocolate Biscuit Cake – Prince Harry’s Grooms Cake?
When the Royals are in the spotlight, you can't help but wonder what they are eating. To the rescue is Eating Royally, Recipes and Remembrances from a Palace Kitchen. Written by Darren McGrady in 2007, he was a Chef to the Royal Family during the Diana years, … [Read more...] about The Royal’s Chocolate Biscuit Cake – Prince Harry’s Grooms Cake?