• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks | Gilded Age Cooks

Great food has a history

  • Blog
  • Gilded Age HBO
  • Occasion
    • Romantic Meals
    • Royal Dishes
    • Robert Burns Night
    • Valentines Day
    • Mothers Day
    • Shrove Tuesday
    • St. Patricks Day
    • Titanic Dishes
      • 1st Class
      • 2nd Class
      • 3rd Class
    • Easter
    • Guy Fawkes Day
    • Halloween
    • Thanksgiving
    • Christmas Dishes
    • Hogmanay
    • New Years Dinner
  • Meal
    • Luncheon
    • Afternoon Tea
      • Afternoon Tea Guides
      • Scones and Toppings
      • Savouries
      • Sweets
    • Cocktails
    • Picnic
    • Dinner
    • Garden Party
    • Upstairs or Down
      • Seen on Downton
      • Downstairs with Carson
      • Upstairs with the Crawleys
  • Seasonal
    • Spring
    • Summer
    • Fall
    • Winter
  • Dietary Concerns
    • Gluten Free
    • Keto
    • Low Fat
    • Vegetarian
  • Press
  • Contact
  • Terms
  • Shop
  • Show Search
Hide Search

Turnip Purée

downtonabbeycooks · July 8, 2018 ·

Turnips were a popular dish in Britain and Continental Europe. It is regaining popularity for those looking for low carb alternative to potatoes. This particular dish was served as a side dish on the Titanic in 2nd Class.

Turnip Purée

Turnips were a popular dish in Britain and Continental Europe. It is regaining popularity for those looking for low carb alternative to potatoes. This particular dish was served as a side dish on the Titanic in 2nd Class.
No ratings yet
Print Recipe Pin Recipe
Cook Time 25 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine Edwardian, Victorian
Servings 6 servings

Ingredients
  

  • 2 lbs. turnips
  • 2 tbsp. butter
  • 2 tbsp. honey for Keto substitute liquid Stevia
  • 1/4 tsp. ground cardamom
  • 1/2 cup milk heated (reduce fat content by using 1% or skim milk)
  • 1/2 tsp. each salt and pepper

Instructions
 

  • Peel turnips and cut into chunks; place in a large saucepan. Cover with cold water and bring to a boil; reduce heat and simmer for 25 to 30 minutes or until fork-tender.
  • Drain well and transfer to food processor; add butter, honey, and cardamom; process until smooth. With motor running, gradually pour in heated milk, salt and pepper.
  • Continue to process until turnips are light and creamy.

Notes

* You can easily substitute whipping cream with more health conscious alternatives which won’t sacrifice taste:  unsweetened soy milk, fat free half and half, non fat evaporated milk.
Tried this recipe?Let us know how it was!


Filed Under: Dinner, Keto, Side Dish, Titanic Dishes, Upstairs with the Crawleys Tagged With: Downton Abbey entertaining, Downtown. Abbey recipes, English cuisine, Healthy recipes, Real Food, Titaic recipes, Turnip Turnip Purée

Primary Sidebar

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Categories

Download in Minutes: NOW 50% OFF

logo
Food Advertisements by

OWN IT: Downton Abbey: A New Era

The Gilded Age S2

My Afternoon Tea Entertaining and Cookbook

Cooking Gadgets at your Fingertips

Unlease the Genius in Your Dog!

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2023 · Daily Dish Pro on Genesis Framework · WordPress · Log in

Go to mobile version