• Press Page
  • Shop
  • Media Kit
  • About Me
  • Contact
  • Privacy Policy
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

Hide Search

*Blog

Honoring the Passengers in Steerage: Titanic 3rd Class Menu

Pamela Foster · April 4, 2024 ·

Jack and Rose dancing in Steerage on Titanic, Titanic Movie

James Cameron's movie Titanic celebrated its 25th anniversary in 2023. The film chronicled a love story across classes aboard the ill-fated voyage of the Titanic, which struck an iceberg on April 14th, 1912. Downton Abbey fans know that the show begins a few days after the event, … [Read more...] about Honoring the Passengers in Steerage: Titanic 3rd Class Menu

Filed Under: *Blog Tagged With: Steerage, Titanic Menus, Titanic Movie

Why We Eat Fish & Chips on Good Friday?

Pamela Foster · March 29, 2024 ·

Christians believe Jesus was executed on Good Friday and died for our sins, sacrificing his flesh. The Church, therefore, encourages followers to abstain from eating meaty flesh on the anniversary of Christ’s death. Fish is perceived to be a different kind of flesh, as it comes … [Read more...] about Why We Eat Fish & Chips on Good Friday?

Filed Under: *Blog Tagged With: Fish and chips, Good Friday

Why Do we Eat Hot Cross Buns at Easter?

Pamela Foster · March 28, 2024 ·

What would Easter be without delicious hot cross buns?  Hot cross buns are a type of spiced sweet bun that is traditionally eaten on Good Friday, which is a Christian holiday that commemorates the crucifixion of Jesus Christ. The buns are typically made with raisins or currants … [Read more...] about Why Do we Eat Hot Cross Buns at Easter?

Filed Under: *Blog, Fun Food History Tagged With: History of Hot Cross Buns, hot cross buns, Traditional Easter Dishes

Gourmet Goodness: Elevate Your Dog’s Dining Experience with Nutrient-Rich Foods

Pamela Foster · March 27, 2024 ·

In the realm of pet care, our furry companions' nutrition is paramount to their overall health and happiness. Just as we prioritize wholesome and nourishing meals for ourselves, it's equally important to extend this consideration to our canine companions. While commercial dog … [Read more...] about Gourmet Goodness: Elevate Your Dog’s Dining Experience with Nutrient-Rich Foods

Filed Under: *Blog Tagged With: dog food, nutrient rich dog food

The Right Way to Trim Asparagus Ends: Peel Instead of Snap

Pamela Foster · March 23, 2024 ·

Asparagus is a delicious and healthy vegetable that marks the arrival of spring. But before you can enjoy those tender green spears, you need to trim off the woody, fibrous ends. Many people simply bend each asparagus stalk until it snaps, discarding the tough bottom portion. … [Read more...] about The Right Way to Trim Asparagus Ends: Peel Instead of Snap

Filed Under: *Blog, Side Dish Tagged With: asparagus

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 74
  • Page 75
  • Page 76
  • Page 77
  • Page 78
  • Interim pages omitted …
  • Page 124
  • Go to Next Page »

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Downton Abbey: The Grand Finale on DVD: ORDER NOW

Download in Minutes

logo
Food Advertisements by

Join me on Substack

The Gilded Age Season 4: Nov. 1st

The Oil Sprayers Every Downton Kitchen Needs

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in