Carrot soup is one of those classics dishes which is simple in terms of its main ingredients. But adding ginger and then pureeing takes it from the servant’s hall to the upstairs dining room. Guilt-free, there is little fat in this recipe Ginger Carrot Soup Carrot soup … [Read more...] about Delicious Ginger Carrot Soup
Leap Year
Amazing Healthy Carrot Cake
Traditional carrot cake recipes have a lot of fat in them due to the oil. I substitute oil with applesauce and use whole wheat flour which makes a dense cake but it still moist. Amazing Healthy Carrot Cake Traditional carrot cake recipes have a lot of fat in them due to … [Read more...] about Amazing Healthy Carrot Cake
Impress with Easy Crown Roast of Lamb
Lamb is an easy dish to cook and a dish to impress the Lords and Ladies in your social circle. The Royals have always been fond of lamb. Edward VII loved to nosh on cold leftover cutlets late at night. Look for frenched racks of lamb and if you ask your grocer or butcher … [Read more...] about Impress with Easy Crown Roast of Lamb
Titanic’s Creamed Carrots
This dish was served to accompany the meat dishes served as part of the Fifth Course in 1st Class on Titanic. Mrs. Beeton, the great Victorian cookbook diva, was rumored to have advised that "you should cook carrots no less than 90 minutes". If you are planning your own … [Read more...] about Titanic’s Creamed Carrots
