My childhood memories are filled with the smell of sweet buns baking in my Granny’s kitchen, or even better in our own, when she came to visit, or when Mom got the urge to bake.
I inherited her recipe which makes a delightful light and airy dough, a nice base to add tons of nuts, or dried fruit. Her original recipe made dozens of buns since she had to bake for her large family. This version has been halved, but still produces a large quantity. When I make buns I will use the dough to make different versions, and then freeze for later.