Peaches in Chartreuse Jelly was served as a dessert course in 1st class on the last night of the ill fated voyage of Titanic.
Chartreuse is an after dinner liqueur which dates back to the 17th century, a creation by 3 monks who each had one part, but not the entire recipe. It is available in green and yellow. While the green provides a nice color contrast to the peaches, it has more of a vegetable or herbal flavour, the yellow tastes more like honey. It is one of the handful of liquors that continues to age and improve in the bottle.