Wine does more in the kitchen than fill a glass next to dinner. A splash of it can lift a pan sauce, tenderize a tough cut of meat, or turn a simple soup into something that tastes like it simmered all day. Yet plenty of home cooks reach for wine only when a recipe demands it, … [Read more...] about How to Cook With Wine: A Home Cook’s Guide to Deglazing, Reducing, and Marinating
