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Downton Abbey

Spring Means Rhubarb Season is Upon us

downtonabbeycooks · May 3, 2014 ·

After a long cold winter, Spring has finally arrived, what great craic! Craic is an Irish word for fun and enjoyment, typically mixed in with alcohol and music, but still an expression of delight that we can shed our winter clothes and enjoy the sun, and a new growing season.  I … [Read more...] about Spring Means Rhubarb Season is Upon us

Filed Under: *About the Show, Season 5 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 4, low fat muffins, rhubarb gems, rhubarb muffin

Dating Downton With Ham and Eggs

downtonabbeycooks · February 11, 2014 ·

Love is in the air this week as the clock counts down to Valentine's Day.  This is the day when many men make an Olympic sport of timing a visit to floral shops just before closing.  Thankfully, like John Bates, my Lord D showers me with romantic gestures throughout the year so … [Read more...] about Dating Downton With Ham and Eggs

Filed Under: *About the Show, Breakfast, Brunch, Season 4 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Downton's Scrambled Eggs, eggs on cocotte, food history, Valentine's Day, Valentine's Day Tea Party

A New Fridge at Downton Would Keep Vichyssoise Conveniently Cold

downtonabbeycooks · January 28, 2014 ·

Winter continues to have a firm grip on many parts of the country. How well do you cope with change in the weather, or change in general?  At Downton, it is Mrs. Patmore who appears to have a particular challenge of embracing new technology. First, a mixer and a refrigerator will … [Read more...] about A New Fridge at Downton Would Keep Vichyssoise Conveniently Cold

Filed Under: *About the Show, Blog Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Edwardian recipes, food history, Low fat cooking, Vichyssoise

Dream of Spring with Ivy’s Simple Asparagus Feuilletés

downtonabbeycooks · January 21, 2014 ·

Another dreary Winter's day and Spring is still far on the horizon.  This is good weather to be snuggled up in front of the TV to catch another new episode of Season 4 of Downton on PBS and dream of brighter and warmer days ahead. "Life is 10% what happens to you and 90% how … [Read more...] about Dream of Spring with Ivy’s Simple Asparagus Feuilletés

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, Asparagus Feuilletés, Asparagus puff pastry appetizers, Auguste Escoffier, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, food history

Downton Abbey Fans See Red When They Think About Green

downtonabbeycooks · January 13, 2014 ·

Just as Downton fans were starting to recover from the S3 shock of Matthew's passing, Sunday's episode confirmed that there are fates worse than death, and bad things still happen to really nice people on that show. When I first saw this episode on ITV this fall, I thought it was … [Read more...] about Downton Abbey Fans See Red When They Think About Green

Filed Under: *About the Show, Dessert, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Downton Abbey recipes, Downton's rape scene, Edwardian cooking, Hamilton Soup Fest, healthy desserts, healthy syllabub, syllabub

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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