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Downton Abbey Cooks

Great food has a history

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food history

Add Gingernuts to your Downton Holiday Sweet Table

downtonabbeycooks · December 10, 2013 ·

It started in the last half of November.  The songs which I detest at other times of the year were finally getting a listen on my iPhone on my commute to the office.  "Christmas Time is Here!" slowly started to get me into the spirit of the Season.  This past week I created a new … [Read more...] about Add Gingernuts to your Downton Holiday Sweet Table

Filed Under: *About the Show, Afternoon Tea, Dessert Tagged With: Abbey Cooks Entertain, afternoon tea, Christmas Pudding, Christmas recipes, Downton Abbey casting news, Downton Abbey Christmas recipes, Downton Abbey entertaining, Downton Abbey Food, Edwardian recipes, food history, gingernuts, Mrs. Beaton, Pudding Matters

Downton’s Drop Scones are Simply Delicious “Pocket” Pancakes

downtonabbeycooks · November 23, 2013 ·

The US will soon will be alive with the sights and smells of Thanksgiving cooking.  No time to dwell on Downton Abbey this week as shopping lists are being prepared from time honored recipes passed down from mother to daughter.  If you think cooking for your extended family a few … [Read more...] about Downton’s Drop Scones are Simply Delicious “Pocket” Pancakes

Filed Under: *About the Show, Afternoon Tea, Breakfast, Brunch, Fathers Day, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Black Friday, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Spoilers, drop scones, food history, Healthy Cooking, pancakes

Celebrate Bonfire Night with Comfort Foods Like British Flapjack

downtonabbeycooks · November 2, 2013 ·

“Remember, remember the 5th of November, Gunpowder, Treason & Plot. I see no reason why gunpowder, treason should ever be forgot.” Traditional British Rhyme A lesser known holiday to Americans, tonight is Guy Fawkes Day, aka Bonfire Night, celebrated across the United Kingdom … [Read more...] about Celebrate Bonfire Night with Comfort Foods Like British Flapjack

Filed Under: *About the Show, Fun Food History, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, bonfire night recipes, british flapjacks, Colcannon, cottage pie recipe, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Edwardian recipes, flapjack recipe, food history, Guy Fawkes Day Foods, guy fawkes recipes, parkin recipe, Real Food, recipes, Shepherd's Pie, traditional flapjacks, Vermont Public Television

When Life Gives you a Bushel of Tomatoes Make Tomato Tarts

downtonabbeycooks · September 17, 2013 ·

Downton fans across North America are still sulking about the ITV launch this Sunday, but we the Emmys are coming up so at least we have something to look forward to. Downton has garned 12 nominations, including Best Drama. Since my audience spans the globe I will be watching … [Read more...] about When Life Gives you a Bushel of Tomatoes Make Tomato Tarts

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey casting news, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey S4, food history, how to make a proper tomato tart, tomato tart

Summer is Perfect Time for Servants Serviceberry Pie

downtonabbeycooks · August 20, 2013 ·

No sooner than the cooler weather had me pulling out my light sweaters, we experienced a resurgence of summer in our part of the world.  I won't be fooled, though, summer will be ending soon, for me marked by all the back-to-school sales. We did enjoy a wonderful summer day … [Read more...] about Summer is Perfect Time for Servants Serviceberry Pie

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Downton Abbey Season 4, Downton Abbey Season 4 spoilers, Downton Abbey viewing party, food history, saskatoon pie, Saskatoons, serviceberries, serviceberry pie, Tesco vs. P&O Cruises

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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