Soufflé literally means "puffed up," in French, and is a culinary term for a light, frothy dish, just stiff enough to hold its shape, and which may be savoury or sweet, hot or cold. The basic hot souffle is based on a roux--a cooked mixture of flour and butter--and then … [Read more...] about Royal Soufflé au Fromage (Cheese Soufflé)
