For the uninitiated, an English trifle is a serving bowl-sized parfait layered with cake, custard, fruit, jelly, and cream, and it's been a beloved British dessert since the 16th century. Traditionally, it's made with liqueur-soaked sponge cake. Check out my trifle recipe … [Read more...] about The Coronation Strawberry and Ginger Trifle
Trifle
Heavenly Light Low Fat English Trifle
The traditional English trifle is easy to make, but loaded with calories; however there are ways to lighten the calorie and fat count, including replacing alcohol (which makes it kid friendly) with the juice from mashed or frozen berries. By replacing sponge with angel food cake … [Read more...] about Heavenly Light Low Fat English Trifle
