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Downton Abbey Cooks

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Titanic Dishes

Titanic Filet Mignons Lili

Pamela Foster · March 16, 2019 ·

Of all the dishes served in 1st Class on Titanic this is the most labour intensive and over the top decadent. The effort is worth it though. Titanic Filet Mignons Lili Of all the dishes served in 1st Class on Titanic this is the most labour intensive and over the top … [Read more...] about Titanic Filet Mignons Lili

Filed Under: Dinner, Main Course, New Years Dinner, Official Downton Abbey Cookbook, Titanic - 1st Class, Titanic Dishes, Upstairs with the Crawleys, Valentines Day Tagged With: 1st class Titanic menu, Downtown. Abbey recipes, English cuisine, Filet mignons Lili, Healthy recipes

Titanic’s Cream of Barley Soup

Pamela Foster · March 16, 2019 ·

Barley soup may seem like a working class dish, but this cream of barley soup was served in 1st Class on the ill fated voyage of Titanic. Titanic's Cream of Barley Soup Barley soup may seem like a working class dish, but this cream of barley soup was served in 1st Class … [Read more...] about Titanic’s Cream of Barley Soup

Filed Under: Decadent Fall Dishes, Delicious Winter Meals, Dinner, Low Fat, Soup, Titanic - 1st Class, Titanic Dishes, Upstairs with the Crawleys, Vegetarian Tagged With: cream of barley soup, Downtown. Abbey recipes, English cuisine, Healthy recipes

Canapés à l’Amiral

Pamela Foster · March 16, 2019 ·

These shrimp canapés have an honored place in food history as the first dish served in 1st Class on the ill fated voyage of the Titanic, April 14, 1912. Canapés à l'Amiral These shrimp canapés have an honored place in food history as the first dish served in 1st Class … [Read more...] about Canapés à l’Amiral

Filed Under: Appetizer, Cocktails, Dinner, New Years Dinner, Romantic Meals, Titanic - 1st Class, Titanic Dishes, Upstairs with the Crawleys, Valentines Day Tagged With: Canapés à L’Amiral, Downtown. Abbey recipes, English cuisine, Healthy recipes

Titanic’s Consummé Olga

Pamela Foster · March 16, 2019 ·

This glamorous dish has its place in history as the soup served to 1st class passengers on the ill-fated voyage of the Titanic on April 14, 1912. Titanic's Consummé Olga This glamorous dish has its place in history as the soup served to 1st class passengers on the … [Read more...] about Titanic’s Consummé Olga

Filed Under: Decadent Fall Dishes, Gluten Free, Keto, Low Fat, New Years Dinner, Romantic Meals, Soup, Titanic - 1st Class, Titanic Dishes, Upstairs with the Crawleys Tagged With: 1st class Titanic menu, Consumme Olga, Titanic Menus

Poached Salmon with Mousseline Sauce

Pamela Foster · March 15, 2019 ·

This salmon course was served as the third course in 1st Class. The dish can be served hot or cold. Poached Salmon with Mousseline Sauce This salmon course was served as the third course in 1st Class. The dish can be served hot or cold. Poached Salmon6 cups Basic … [Read more...] about Poached Salmon with Mousseline Sauce

Filed Under: Main Course, New Years Dinner, Titanic - 1st Class, Titanic Dishes Tagged With: Salmon Mousseline, Titanic Dishes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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