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pain au chocolate

Decadent Pain au Chocolat

downtonabbeycooks · October 2, 2019 ·

Pain au Chocolat is a lovely french pastry which translates into "chocolate bread" and often graces breakfast plates in France.  While you may not find chocolate appealing at breakfast, it also makes a lovely sweet treat as a snack or as part of your afternoon tea.  It is … [Read more...] about Decadent Pain au Chocolat

Filed Under: Afternoon Tea Tagged With: Downtown. Abbey recipes, English cuisine, French desserts, pain au chocolate

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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