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swiss Fondue

Simply Classic Swiss Cheese Fondue

downtonabbeycooks · October 25, 2018 ·

To make traditional fondue you simply need two types of Swiss cheese (Gruyère and Emmenthal) and dry white wine. You can use whatever aged cheese is available, but they should ideally less than a year old.  Swiss fondue is served with crusty bread, period.  The bread should be … [Read more...] about Simply Classic Swiss Cheese Fondue

Filed Under: Cocktails, COVID Comfort Food, Dinner, Fall, Gluten Free, Keto, Main Course, Vegetarian, Winter Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, swiss Fondue

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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