• The Gilded Age
  • Press Page
  • Shop
  • Media Kit
  • About Me
  • Contact
  • Privacy Policy
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

Hide Search

Dining Upstairs or Down

The Juiciest Baked PorkChops Can Be Yours in 30 Minutes

Pamela Foster · July 31, 2021 ·

I love making this pork chop recipe year-round as a weeknight dish.  There is not a lot of fuss or preparation involved: just rub with oil, apply a spice rub, and bake. Quick and easy. The Juiciest Baked Pork Chops This super easy dish will get your main course on the … [Read more...] about The Juiciest Baked PorkChops Can Be Yours in 30 Minutes

Filed Under: Dinner, Gluten Free, Main Course, Upstairs with the Crawleys

Prince Philip’s Favourite Dessert was Crepe Islandaise

Pamela Foster · April 20, 2021 ·

The late Prince Philip was a real foodie – he loved trying all sorts of adventurous dishes and was referred to as 'master of the barbecue' by the royal family. You'd expect the late royal to favour fine-dining type desserts, but in fact, the Queen's husband preferred a … [Read more...] about Prince Philip’s Favourite Dessert was Crepe Islandaise

Filed Under: Dessert, Fathers Day, New Years Dinner, Royal Dishes, Upstairs with the Crawleys Tagged With: Icelandic pancakes, royal dessert

Make your Own Corned Beef (and Dinner)

Pamela Foster · March 13, 2021 ·

We often associate corned beef and cabbage with St. Patrick's Day, but you may be surprised that it doesn't originate in Ireland.  It in fact is an American dish. The first generation of Irish-Americans was too poor to afford boiled bacon on St. Paddy's Day, so they turned to … [Read more...] about Make your Own Corned Beef (and Dinner)

Filed Under: Dinner, Downstairs with Carson, Main Course, St. Patricks Day Tagged With: corned beef

Weeknight One Pan Sausage and Lentils

Pamela Foster · February 24, 2021 ·

Pork sausages are a great staple to have on hand in your freezer as they cook quickly and can be made into a number of different dishes.  Dried lentils are also a versatile ingredient to have in your pantry. Put them together and you have a quick weeknight meal. We love this dish … [Read more...] about Weeknight One Pan Sausage and Lentils

Filed Under: Dinner, Downstairs with Carson, Main Course Tagged With: sausage and lentils, weeknight meals

Game Changing Scalloped Potatoes

Pamela Foster · January 9, 2021 ·

If you have made scalloped potatoes in the past you can be waiting hours for your raw potatoes to cook.  This game changing recipe was inspired by America's Test Kitchen. They drastically cut the cooking time by precooking the potatoes, using lots of cream instead of flour/milk … [Read more...] about Game Changing Scalloped Potatoes

Filed Under: Decadent Fall Dishes, Delicious Winter Meals, Delightful Spring Dishes, Dinner, Downstairs with Carson, Easter, Side Dish Tagged With: comfort foods, potatoes, scalloped potatoes

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Interim pages omitted …
  • Page 40
  • Go to Next Page »

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

The Gilded Age Season 4: Nov. 1st

Download in Minutes

Join me on Substack

logo
Food Advertisements by

Downton Abbey: The Grand Finale on DVD: ORDER NOW

The Oil Sprayers Every Downton Kitchen Needs

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in