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Dining Upstairs or Down

Julia Child’s Recipe for Easy Blueberry Clafoutis

downtonabbeycooks · August 5, 2021 ·

Transport yourself to the charming French countryside with a heavenly slice of Clafoutis. This traditional dessert showcases a delicate custard-like batter infused with vanilla and generously studded with plump, juicy fruits like cherries or berries. As it bakes, the clafoutis … [Read more...] about Julia Child’s Recipe for Easy Blueberry Clafoutis

Filed Under: Dessert, Dinner, Garden Party, Luncheon, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: blueberry clafoutis

The Juiciest Baked PorkChops Can Be Yours in 30 Minutes

downtonabbeycooks · July 31, 2021 ·

I love making this pork chop recipe year-round as a weeknight dish.  There is not a lot of fuss or preparation involved: just rub with oil, apply a spice rub, and bake. Quick and easy. The Juiciest Baked Pork Chops This super easy dish will get your main course on the … [Read more...] about The Juiciest Baked PorkChops Can Be Yours in 30 Minutes

Filed Under: Dinner, Gluten Free, Main Course, Upstairs with the Crawleys

Prince Philip’s Favourite Dessert was Crepe Islandaise

downtonabbeycooks · April 20, 2021 ·

The late Prince Philip was a real foodie – he loved trying all sorts of adventurous dishes and was referred to as 'master of the barbecue' by the royal family. You'd expect the late royal to favour fine-dining type desserts, but in fact, the Queen's husband preferred a … [Read more...] about Prince Philip’s Favourite Dessert was Crepe Islandaise

Filed Under: Dessert, Fathers Day, New Years Dinner, Royal Dishes, Upstairs with the Crawleys Tagged With: Icelandic pancakes, royal dessert

Make your Own Corned Beef (and Dinner)

downtonabbeycooks · March 13, 2021 ·

We often associate corned beef and cabbage with St. Patrick's Day, but you may be surprised that it doesn't originate in Ireland.  It in fact is an American dish. The first generation of Irish-Americans was too poor to afford boiled bacon on St. Paddy's Day, so they turned to … [Read more...] about Make your Own Corned Beef (and Dinner)

Filed Under: COVID Comfort Food, Dinner, Downstairs with Carson, Main Course, St. Patricks Day Tagged With: corned beef

Weeknight One Pan Sausage and Lentils

downtonabbeycooks · February 24, 2021 ·

Pork sausages are a great staple to have on hand in your freezer as they cook quickly and can be made into a number of different dishes.  Dried lentils are also a versatile ingredient to have in your pantry. Put them together and you have a quick weeknight meal. We love this dish … [Read more...] about Weeknight One Pan Sausage and Lentils

Filed Under: COVID Comfort Food, Dinner, Downstairs with Carson, Main Course Tagged With: sausage and lentils, weeknight meals

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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