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Downton Abbey Cooks

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Dining Upstairs or Down

Grilled Salmon with Garden Herbs

Pamela Foster · September 10, 2025 ·

Looking for a recipe that will impress your guests without complicating your life? Grilled salmon with garden herbs combines elegance and simplicity. This refined dish, worthy of the finest tables, can be prepared in less than 30 minutes with ingredients you probably already have … [Read more...] about Grilled Salmon with Garden Herbs

Filed Under: *Blog, Dinner, Gluten Free, July 4, Low Fat, Main Course, Upstairs with the Crawleys

The Rich History of Corned Beef Hash: From Necessity to Beloved Comfort Food

Pamela Foster · March 21, 2025 ·

Corned beef hash, that delicious combination of diced potatoes, onions, and savory corned beef, has earned its place as an iconic comfort food across America. This hearty dish traces its origins back to the 19th century, when resourceful home cooks sought ways to transform … [Read more...] about The Rich History of Corned Beef Hash: From Necessity to Beloved Comfort Food

Filed Under: Breakfast, Brunch, Downstairs with Carson, St. Patricks Day Tagged With: corned beef, St. Patrick's Day

Boxty Pancakes: A Delicious Irish Breakfast Tradition

Pamela Foster · March 11, 2025 ·

No exploration of Irish cuisine would be complete without mentioning Boxty – the beloved traditional Irish potato pancake. Made with a mixture of grated raw potatoes and mashed potatoes combined with flour, buttermilk, and egg, these hearty pancakes have been a staple in Irish … [Read more...] about Boxty Pancakes: A Delicious Irish Breakfast Tradition

Filed Under: Breakfast, Downstairs with Carson, St. Patricks Day Tagged With: Boxty

Beef Wellington: A Noble History of Britain’s Most Luxurious Dish

Pamela Foster · December 30, 2024 ·

The story of Beef Wellington weaves together culinary artistry, British nobility, and French technique into one of gastronomy's most impressive creations. This legendary dish - featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, and golden puff pastry - represents … [Read more...] about Beef Wellington: A Noble History of Britain’s Most Luxurious Dish

Filed Under: Christmas Dishes, Dinner, Main Course, New Years Dinner, Upstairs with the Crawleys Tagged With: beef wellington

The Best Pumpkin Pie Recipe: A Fall Favorite Made Even Better

Pamela Foster · November 13, 2024 ·

As the leaves start to change and a chill fills the air, there's no better time to indulge in a slice of classic pumpkin pie. This beloved dessert is a staple on Thanksgiving tables across America, but with the right recipe, you can enjoy its rich, spiced flavours all season … [Read more...] about The Best Pumpkin Pie Recipe: A Fall Favorite Made Even Better

Filed Under: Decadent Fall Dishes, Delicious Winter Meals, Dessert, Dining Upstairs or Down, Dinner, Thanksgiving Tagged With: pumpkin pie

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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