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Dining Upstairs or Down

Garlic Scapes: 4 Edwardian-Inspired Recipes (And Why Mrs. Patmore Never Wasted Them)

downtonabbeycooks · June 26, 2026 ·

What are garlic scapes? Garlic scapes are the curling flower stalks produced by hardneck garlic varieties in late June. They appear several weeks before the bulb is ready to harvest. Removing them redirects the plant’s energy into growing a larger bulb. They are edible, mildly … [Read more...] about Garlic Scapes: 4 Edwardian-Inspired Recipes (And Why Mrs. Patmore Never Wasted Them)

Filed Under: Blog, Budget Saver, Downstairs with Carson, Sauce, Soup Tagged With: garlic scapes

Chive Blossom Compound Butter: Make It Once, Use It All Summer

downtonabbeycooks · June 5, 2026 ·

There is a short list of things worth keeping in your freezer at all times. A log of compound butter is on it. Ten minutes of work in May and you have something useful through August. That is a trade-off worth making, especially when the ingredient that makes this version … [Read more...] about Chive Blossom Compound Butter: Make It Once, Use It All Summer

Filed Under: Dinner, Fathers Day, Fun Food History, Garden Parties, Gluten Free, Luncheon, Main Course, Picnic, Side Dish, Spring, Upstairs with the Crawleys Tagged With: chive blossom compound butter, chive blossoms, compound butter, edible flowers, Edwardian cooking, finishing butter, food history, freezer staples, kitchen garden, spring recipes

Edwardian Tuna Cakes: The Upstairs Version of a Pantry Staple

downtonabbeycooks · May 27, 2026 ·

Tuna out of a tin has a reputation problem. It calls to mind sad desk lunches, not candlelit dining rooms. But here's the thing. The Edwardians were resourceful cooks. They knew how to take a modest ingredient and make it presentable. A little lemon zest, a handful of capers, … [Read more...] about Edwardian Tuna Cakes: The Upstairs Version of a Pantry Staple

Filed Under: Appetizer, Budget Saver, Garden Parties, Low Fat, Luncheon, Main Course, Picnic, Side Dish, Upstairs with the Crawleys

The Humble Raisin Pie: A History That Spans Continents and Centuries

downtonabbeycooks · May 5, 2026 ·

Raisin pie doesn't get the credit it deserves. It has no glamorous origin story, no famous patron who made it fashionable. What it has is staying power. This pie shows up in medieval English kitchens, in the servants' hall at grand Edwardian country houses, and in the farmhouses … [Read more...] about The Humble Raisin Pie: A History That Spans Continents and Centuries

Filed Under: Dessert, Dinner, Downstairs with Carson, Garden Parties, Gilded Age, Luncheon, Picnic

Julia Child’s Classic French Onion Soup Recipe

downtonabbeycooks · February 11, 2026 ·

Quick Overview: Julia Child's authentic French onion soup recipe from Mastering the Art of French Cooking takes 40+ minutes to make, including caramelized onions, proper stock and wine techniques, and a gratinéed cheese topping. This is the definitive version that set the … [Read more...] about Julia Child’s Classic French Onion Soup Recipe

Filed Under: Soup, Upstairs with the Crawleys

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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