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Downton Abbey Cooks

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Dining Upstairs or Down

The Humble Raisin Pie: A History That Spans Continents and Centuries

Pamela Foster · May 5, 2026 ·

Raisin pie doesn't get the credit it deserves. It has no glamorous origin story, no famous patron who made it fashionable. What it has is staying power. This pie shows up in medieval English kitchens, in the servants' hall at grand Edwardian country houses, and in the farmhouses … [Read more...] about The Humble Raisin Pie: A History That Spans Continents and Centuries

Filed Under: Dessert, Dinner, Downstairs with Carson, Garden Parties, Gilded Age, Luncheon, Picnic

Julia Child’s Classic French Onion Soup Recipe

Pamela Foster · February 11, 2026 ·

Quick Overview: Julia Child's authentic French onion soup recipe from Mastering the Art of French Cooking takes 40+ minutes to make, including caramelized onions, proper stock and wine techniques, and a gratinéed cheese topping. This is the definitive version that set the … [Read more...] about Julia Child’s Classic French Onion Soup Recipe

Filed Under: Soup, Upstairs with the Crawleys

Pennsylvania Dutch Potato Filling: The Side Dish Your Holiday Table Is Missing

Pamela Foster · January 31, 2026 ·

Pennsylvania Dutch potato filling is what happens when thrifty farmhouse cooks decide that the best parts of the meal—mashed potatoes and bread stuffing—should share the same dish. Day-old bread is cubed and toasted in butter with plenty of onion, celery, and parsley, then … [Read more...] about Pennsylvania Dutch Potato Filling: The Side Dish Your Holiday Table Is Missing

Filed Under: Downstairs with Carson, Gilded Age, Groundhog Day, Side Dish Tagged With: Groundhog Day, Pennsylvania Dutch Potato Filling

Old-Fashioned Farmhouse Chicken Stew (A Pennsylvania Dutch Recipe)

Pamela Foster · January 31, 2026 ·

Long before chefs started talking about "nose-to-tail" eating, Pennsylvania German cooks were quietly practicing it with whatever the land provided—including the humble groundhog. In 19th- and early 20th-century Pennsylvania Dutch communities, Groundhog Day wasn't just a weather … [Read more...] about Old-Fashioned Farmhouse Chicken Stew (A Pennsylvania Dutch Recipe)

Filed Under: Delicious Winter Meals, Dinner, Downstairs with Carson, Groundhog Day, Main Course

The Ultimate Guide to Bangers and Mash: Britain’s Most Beloved Comfort Food Recipe

Pamela Foster · September 26, 2025 ·

Discover the authentic taste of traditional British cuisine with this comprehensive guide to making perfect bangers and mash at home. What Makes Bangers and Mash a British Institution? Bangers and mash stands as one of the most iconic dishes in British cuisine, found in every … [Read more...] about The Ultimate Guide to Bangers and Mash: Britain’s Most Beloved Comfort Food Recipe

Filed Under: Dinner, Downstairs with Carson, Fun Food History, Main Course

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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