A cocktail fit for a King! To celebrate the coronation of King Charles III, Highclere Castle Spirits is celebrating with a cocktail showcasing two quintessentially British spirits known to be favourites of His Majesty The King. The combination of gin & Scotch is rarely … [Read more...] about King Charles Cocktail
Upstairs with the Crawleys
The Famous Ritz Carlton Lemon Pound Cake
The history of the 1920s Ritz Carlton lemon pound cake is a bit unclear, as there are several different versions of the story. One popular version of the story goes that the cake was created by a chef at the Ritz Carlton hotel in New York City during the 1920s, and it quickly … [Read more...] about The Famous Ritz Carlton Lemon Pound Cake
Traditional Scottish Whiskey Fruit Tart: A Festive Highland Dessert
Looking to bring a touch of Scottish elegance to your holiday table? This traditional Scottish whiskey fruit tart combines the rich heritage of Highland baking with classic British pastry-making techniques. A sophisticated twist on beloved British desserts, this tart transforms … [Read more...] about Traditional Scottish Whiskey Fruit Tart: A Festive Highland Dessert
Downton’s Simply Delicious Sticky Toffee Pudding
Sticky toffee pudding is a delicious sponge cake consisting of chopped dates and toffee sauce. It’s also typically paired with vanilla ice cream or custard because it complements the dish so nicely. Great dish for a special occasion or to serve during the holidays. This … [Read more...] about Downton’s Simply Delicious Sticky Toffee Pudding
The Comfort of Great Boeuf Bourguignon
Boeuf/Beef Bourguignon is essentially an upstairs version of a simple beef stew, named for Burgundy after the type of wine which was used in the dish. Frugal cooks have always looked for ways to tenderize cheaper cuts of meat; using alcohol and low heat is a great … [Read more...] about The Comfort of Great Boeuf Bourguignon
