Boeuf/Beef Bourguignon is essentially an upstairs version of a simple beef stew, named for Burgundy after the type of wine which was used in the dish. Frugal cooks have always looked for ways to tenderize cheaper cuts of meat; using alcohol and low heat is a great … [Read more...] about The Comfort of Great Boeuf Bourguignon
Upstairs with the Crawleys
Never Fail Angel Food Cake
Angel Food Cake has long been a favourite light and heart-healthy dessert. It is a great low-fat dessert on its own but also very versatile. You would think that since it is a base ingredient for English trifle. Originating in America in the 1880s, Fannie Farmer's The Boston … [Read more...] about Never Fail Angel Food Cake
Julia Child’s Recipe for Easy Blueberry Clafoutis
Transport yourself to the charming French countryside with a heavenly slice of Clafoutis. This traditional dessert showcases a delicate custard-like batter infused with vanilla and generously studded with plump, juicy fruits like cherries or berries. As it bakes, the clafoutis … [Read more...] about Julia Child’s Recipe for Easy Blueberry Clafoutis
The Juiciest Baked PorkChops Can Be Yours in 30 Minutes
I love making this pork chop recipe year-round as a weeknight dish. There is not a lot of fuss or preparation involved: just rub with oil, apply a spice rub, and bake. Quick and easy. The Juiciest Baked Pork Chops This super easy dish will get your main course on the … [Read more...] about The Juiciest Baked PorkChops Can Be Yours in 30 Minutes
Prince Philip’s Favourite Dessert was Crepe Islandaise
The late Prince Philip was a real foodie – he loved trying all sorts of adventurous dishes and was referred to as 'master of the barbecue' by the royal family. You'd expect the late royal to favour fine-dining type desserts, but in fact, the Queen's husband preferred a … [Read more...] about Prince Philip’s Favourite Dessert was Crepe Islandaise
