Foie gras is embroiled in never-ending controversy. Animal rights supporters decry the force-feeding required to produce fatty goose or duck liver. Chefs defend foie as inextricable from fine dining. And foodies crave that silken, indulgent texture and savory depth pairing … [Read more...] about Faux Gras – The Future of Luxury Pâté
Upstairs with the Crawleys
King Charles Cocktail
A cocktail fit for a King! To celebrate the coronation of King Charles III, Highclere Castle Spirits is celebrating with a cocktail showcasing two quintessentially British spirits known to be favourites of His Majesty The King. The combination of gin & Scotch is rarely … [Read more...] about King Charles Cocktail
The Famous Ritz Carlton Lemon Pound Cake
The history of the 1920s Ritz Carlton lemon pound cake is a bit unclear, as there are several different versions of the story. One popular version of the story goes that the cake was created by a chef at the Ritz Carlton hotel in New York City during the 1920s, and it quickly … [Read more...] about The Famous Ritz Carlton Lemon Pound Cake
Traditional Scottish Whiskey Fruit Tart: A Festive Highland Dessert
Looking to bring a touch of Scottish elegance to your holiday table? This traditional Scottish whiskey fruit tart combines the rich heritage of Highland baking with classic British pastry-making techniques. A sophisticated twist on beloved British desserts, this tart transforms … [Read more...] about Traditional Scottish Whiskey Fruit Tart: A Festive Highland Dessert
Downton’s Simply Delicious Sticky Toffee Pudding
Sticky toffee pudding is a delicious sponge cake consisting of chopped dates and toffee sauce. It’s also typically paired with vanilla ice cream or custard because it complements the dish so nicely. Great dish for a special occasion or to serve during the holidays. This … [Read more...] about Downton’s Simply Delicious Sticky Toffee Pudding
