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Downton Abbey Cooks

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Main Course

Traditional Chicken Cacciatore

Pamela Foster · March 21, 2020 ·

The word Cacciatore means "hunter" in Italian. When used in cooking, it refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and mushrooms and wine. In french it is called "chasseur". While fricassee (cut poultry sauteed/simmered … [Read more...] about Traditional Chicken Cacciatore

Filed Under: Dinner, Downstairs with Carson, Keto, Main Course Tagged With: Chicken Caccitore, one pot meal

One Pan Pork Chop Dinner

Pamela Foster · March 18, 2020 ·

Forget fussing with lots of pots and pans, this is a fantastice one skillet dinner which is ready in minutes.       One Pan Pork Chop Dinner Delight Forget fussing with lots of pots and pans, this is a fantastice one skillet dinner which is ready … [Read more...] about One Pan Pork Chop Dinner

Filed Under: Dinner, Main Course, Upstairs with the Crawleys Tagged With: pork chops

Easy Beef Tips Dinner

Pamela Foster · February 21, 2020 ·

If you are looking for another use for stewing beef other than making yet another stew, try this easy beef tips dish. Easy Beef Tips Dinner If you are looking for another use for stewing beef other than making yet another stew, try this easy beef tips dish.  2 lbs. … [Read more...] about Easy Beef Tips Dinner

Filed Under: Decadent Fall Dishes, Delicious Winter Meals, Keto, Low Fat, Main Course Tagged With: beef tips

Quick and Easy Rigatoni with Italian Sausage

Pamela Foster · January 28, 2020 ·

Cooking on weeknights can be a challenge as you need a quick dish that is nutritious, filling and provides some leftovers to take to the office for lunch the next day. I use Italian sausages which I have already cooked for a previous meal, use prepared marina sauce, and add … [Read more...] about Quick and Easy Rigatoni with Italian Sausage

Filed Under: Main Course Tagged With: Italian dishes, rigatoni

Scottish Rumbledethumps

Pamela Foster · December 31, 2019 ·

England has Bubble and Squeak, Ireland Colcannon and in Scotland, the delicious fry-up of vegetables is called Rumbledethumps. The name is so delightful and intriguing and just where it comes from, who knows? The dish is popular in the Scottish border regions and you will not … [Read more...] about Scottish Rumbledethumps

Filed Under: Hogmanay, Holiday Leftovers, Main Course, Side Dish Tagged With: Rumbledethumps

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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