This dish is essentially an upstairs version of a simple beef stew, named for Burgundy after the type of wine which was used in the dish. Boeuf Bourguignon, a delectable beef stew, celebrates its roots through homage to its prized Charolais cattle. Reputed for their distinct … [Read more...] about The Best Boeuf Bourguignon
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Heavenly Light Low Fat English Trifle
The traditional English trifle is easy to make, but loaded with calories; however there are ways to lighten the calorie and fat count, including replacing alcohol (which makes it kid friendly) with the juice from mashed or frozen berries. By replacing sponge with angel food cake … [Read more...] about Heavenly Light Low Fat English Trifle
Versatile Blueberry Fool
Fools are a favorite British dessert best enjoyed in summer when fruits are plentiful. The French word foulé means pressed or crushed, and refers to the simple mixture of crushed fruits and whipped cream. It is very simple to make and very delicious. A perfect addition to your … [Read more...] about Versatile Blueberry Fool
Second Time Around Colcannon Cakes
Colcannon is a lovely mashed mixture of potatoes and cabbage. A great use to "makeover" colcannon is to make them into colcannon cakes. A great addition to your brunch menu. Second Time Around Colcannon Cakes Colcannon is a lovely mashed mixture of potatoes and cabbage. … [Read more...] about Second Time Around Colcannon Cakes
Flora Jubilee Celebration Sandwich
Flora Jubilee Celebration Sandwich Makes ONE sandwich2 slices 10- grain bread10g Flora Original ((margarine))50g guinea fowl pate or readymade game pate4 thin slices roast juniper- (crusted venison or cooked roast beef)45g beetroot relish6g pea shoots or micro … [Read more...] about Flora Jubilee Celebration Sandwich
