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Edith Wharton

Roman Punch: The Frozen Cocktail That Made a Gilded Age Dinner

Pamela Foster · October 22, 2026 ·

Two women in period-appropriate attire prepare a vintage-style Gilded Age lemon punch in an elegant, dining room setting, with one pouring champagne over a scoop of sorbet while the other holds a bottle of Canada Dry ginger ale next to bottles of Bacardi Gold rum and Courvoisier brandy and an open recipe book.

Lemon ice, rum and Champagne, served halfway through dinner. Here's what Roman punch was, how it differs from the Titanic's punch Romaine, and how to make it in 10 minutes of work. The Gilded Age returns to HBO on November 1, and the most telling course at an 1880s New York … [Read more...] about Roman Punch: The Frozen Cocktail That Made a Gilded Age Dinner

Filed Under: *Blog, Fun Food History, Gilded Age, HBO's The Gilded Age, New Years Dinner Tagged With: Edith Wharton, Gilded Age recipes, palate cleanser, Punch Romaine, Roman punch, Titanic recipes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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