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The Downton Year Ends with Hogmanay

downtonabbeycooks · December 26, 2018 ·

While Christmas in North America is a month long buildup of festivities, reflecting a melting pot of religious, cultural and secular traditions, New Years is more of an after thought, one last party before getting back to business. In Scotland however, Christmas is a low key … [Read more...] about The Downton Year Ends with Hogmanay

Filed Under: *About the Show, Season 3 Tagged With: Abbey Cooks Entertain, Auld Man's Milk, Black bun, Downton Abbey Cookbooks, Downton Abbey Cookies, Downton Abbey Season 3 Christmas Episode, Edwardian recipes, Eggnog, Hogmanay, Scotland, Scottish New Year, Shortbread

Fun Food History of Egg nog (eggnog)

downtonabbeycooks · December 24, 2018 ·

Egg nog (or  eggnog) means “egg in a cup” and traditionally is served in small cups, so you can save some calories simply by taking a smaller portion.  Egg nog was a preferred holiday drink for English aristocracy who spent Christmas at country homes where estate dairies provided … [Read more...] about Fun Food History of Egg nog (eggnog)

Filed Under: Blog, Fun Food History Tagged With: history of egg nog

Downton Abbey Exhibit is Now Open in Florida

downtonabbeycooks · November 28, 2018 ·

Based on the beloved television show, be transported to post-Edwardian England at Downton Abbey: The Exhibition where the characters and the iconic house come to life. Guests will be immersed in the fascinating social history, culture, and some of the most memorable moments … [Read more...] about Downton Abbey Exhibit is Now Open in Florida

Filed Under: *About the Show, Blog, Season 1, Season 2, Season 3, Season 4, Season 5, Season 6 Tagged With: Downton Abbey Exhibition

Make your Own Pumpkin Purée

downtonabbeycooks · September 22, 2018 ·

A pumpkin yields a lot of flesh, and while canned pumpkin is convenient, you can easily make your own pumpkin purée.  Use some now, and freeze the rest. Make Your Own Pumpkin Purée A pumpkin yields a lot of flesh, and while canned pumpkin is convenient, you can easily … [Read more...] about Make your Own Pumpkin Purée

Filed Under: Downstairs with Carson, Fall, Gluten Free, Keto, Low Fat, Thanksgiving, The Scullery Sink, Vegetarian, Winter Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, pumpkin, Pumpkin puree

Sugar Free Keto Sea Glass Jello

downtonabbeycooks · August 25, 2018 ·

Edwardians were crazy about jellied desserts. Our tastes have evolved but there is still a place for eye catching desserts, like this easy dessert which looks like a work of art.  This sea glass jello is great for summer outdoor picnics and parties. It is a hand held treat which … [Read more...] about Sugar Free Keto Sea Glass Jello

Filed Under: *About the Show, Afternoon Tea, Dessert, Garden Party, Holiday/Occasion, Keto, Luncheon, Picnic, Summer, Vegetarian Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey recipes, Downtown. Abbey recipes, Edwardian recipes, gelatine desserts, jello desserts, Keto dessert, Real Food, recipes, seaglass Jello

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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