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Pumpkin Spices Stimulate our Delicate Downton Senses

downtonabbeycooks · October 10, 2022 ·

You know Fall is here when pumpkins line the outside of your grocer, huge displays of canned pumpkins appear out of nowhere, and you find yourself craving pumpkin-spiced treats. Pumpkin appears on every coffee shop menu: from pumpkin lattes at Starbucks, to pumpkin muffins and … [Read more...] about Pumpkin Spices Stimulate our Delicate Downton Senses

Filed Under: Blog Tagged With: Abbey Cooks Entertain, Downton Abbey Cookbook, food history, guilt free pumpkin tarts, low fat pumpkin bread, low fat pumpkin recipes, make your own pumpkin puree, pumpkin bran bread, Pumpkin puree, pumpkin recipes

Pumpkin Pie Perfection: Tips for the Best Thanksgiving Dessert

downtonabbeycooks · October 4, 2022 ·

Thanksgiving dinner isn’t complete without a perfect pumpkin pie for dessert. This classic fall treat may seem simple, but bakers know that perfecting the flaky crust, smooth filling, and well-baked interior can be tricky. Follow these tips to impress your guests with a flawless … [Read more...] about Pumpkin Pie Perfection: Tips for the Best Thanksgiving Dessert

Filed Under: Blog Tagged With: baking tips, Downton Abbey Cookbook, food history, pumpkin, pumpkin pie tips, Thanksgiving

My Historic Trip to London, Sept. 2022

downtonabbeycooks · September 13, 2022 ·

London's Tower Bridge was lit up in purple in honor of Queen Elizabeth who passed away at age 96 on Sept. 8, 2022

I travelled to London at the beginning of September to speak at a business conference and to visit my childhood friends who live there. I was excited to be back in London after many years and looked forward to catching up with my friends, enjoying Afternoon Tea at The Ritz and … [Read more...] about My Historic Trip to London, Sept. 2022

Filed Under: Blog Tagged With: Death of Queen Elizabeth, Foods Enjoyed by the Royal Fmaiy, London UK, Queen Elizabeth II

The Official Platinum Jubilee Pudding (and shortcuts)

downtonabbeycooks · June 2, 2022 ·

A lemon Swiss roll and amaretti trifle has been named the official pudding of the Queen’s Platinum Jubilee. Amateur baker Jemma Melvin’s creation beat 5,000 other desserts to be crowned winner of the Platinum Pudding competition. Fortnum & Mason, the famed grocer to the … [Read more...] about The Official Platinum Jubilee Pudding (and shortcuts)

Filed Under: Blog Tagged With: Platinum Jubilee Winning Pudding, Platinum Jubliee

How to Celebrate the Queen’s Platinum Jubilee Weekend at Home

downtonabbeycooks · May 30, 2022 ·

On 6th February this year Her Majesty The Queen became the first British Monarch to celebrate a Platinum Jubilee, marking 70 years of service to the people of the United Kingdom, the Realms and the Commonwealth. To celebrate this unprecedented anniversary, events and … [Read more...] about How to Celebrate the Queen’s Platinum Jubilee Weekend at Home

Filed Under: Blog

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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