Welcome again to another episode of history through food! In this episode of The Gilded Age on HBO, Julian Fellowes uses food as an example of showing the divide between the new and old worlds of New York. The main characters in this exchange are Bannister, an English … [Read more...] about The Gilded Age S01E4: Chicken Soup and Trifle for Luncheon?
Blog
February 7th is National Fettucine Alfredo Day
Today is National Fettucine Alfredo Day, dedicated to one of the best and most simple Italian dishes. But don't be fooled by most recipes you find online. Fettuccine Alfredo consists of ONLY four ingredients: Parmigiano-Reggiano cheese, butter, fettuccine, and a pinch of salt. … [Read more...] about February 7th is National Fettucine Alfredo Day
Gilded Age S1E01: Pride Comes Before Leftovers
Downton Abbey fans have been waiting a decade for The Gilded Age, the "American" version of Downton from Julian Fellowes. The story begins in 1882 with young Marian Brook moving from rural Pennsylvania to New York City after the death of her father to live with her thoroughly … [Read more...] about Gilded Age S1E01: Pride Comes Before Leftovers
Jan. 24 Celebrates Lobster Thermidor
January 24 celebrates the classic french dish Lobster Thermidor. There are two schools of thought of which chef actually created it. Many food historians claim it was created in January 1894 at Marie's, a famous restaurant in the Boulevard Saint-Denis in Paris, on the evening … [Read more...] about Jan. 24 Celebrates Lobster Thermidor
Mrs. Beeton: The Original Domestic Goddess
Downton Abbey has drawn adoring fans to a wonderful viewing experience, transporting us back to a time when formality was de rigueur. Perhaps, much like Ascot, which will be banning those trendy fascinators from the Royal Enclosure this year, many of us long for the return of … [Read more...] about Mrs. Beeton: The Original Domestic Goddess
