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August 23, 1902: Fannie Farmer Opens Her Own Cooking School

downtonabbeycooks · August 23, 2021 ·

On August 23, 1902, pioneering cookbook author Fannie Farmer, who changed the way Americans prepare food by advocating the use of standardized measurements in recipes, opens Miss Farmer’s School of Cookery in Boston. In addition to teaching women about cooking, Farmer later … [Read more...] about August 23, 1902: Fannie Farmer Opens Her Own Cooking School

Filed Under: Blog, Fun Food History

The Famous Blueberry Muffins from Jordan Marsh, Boston’s First Department Store

downtonabbeycooks · August 4, 2021 ·

After the Civil War. came the Gilded Age, a period that gave rise to the establishment of institutions like Jordan Marsh, Boston's first department store in 1861. Acquired by Macy's in 1996, their muffins remain an institution. Offering refreshments onsite to shoppers kept … [Read more...] about The Famous Blueberry Muffins from Jordan Marsh, Boston’s First Department Store

Filed Under: *About the Show, Breakfast, Gilded Age, Snack

Sneak Zuchinni into your Oatmeal Cookies

downtonabbeycooks · July 27, 2021 ·

If you are inclined to grow a kitchen garden and are brave enough to plant even a few zucchini plants, you really need to be prepared for what to do with the deluge of produce that those plants can produce.  My husband loves my oatmeal cookies so I make them often. One day, in … [Read more...] about Sneak Zuchinni into your Oatmeal Cookies

Filed Under: Blog Tagged With: zucchini

For the Love of Rhubarb

downtonabbeycooks · July 20, 2021 ·

juicy bundle of rhubarb

Rhubarb is one of my favourite vegetables. It is the first to harvest in the Spring and keeps on giving all summer long. It is also easy to grow and thanks to its huge popularity for over a hundred years, there are plenty of ways to enjoy it. While rhubarb had enjoyed … [Read more...] about For the Love of Rhubarb

Filed Under: Blog Tagged With: rhubarb dishes

Cooking with Zucchini Blossoms

downtonabbeycooks · July 13, 2021 ·

One of the lessons we can all take away from the grand country houses like fictional Downton Abbey is to use everything on hand. Grand kitchen gardens were a necessity to allow the houses to be self-sufficient.  Today we can still make a case for using whatever outdoor space … [Read more...] about Cooking with Zucchini Blossoms

Filed Under: Blog Tagged With: zucchini blossoms

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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