Fried fish was first introduced to London by Jewish immigrants from Portugal and Spain probably as far back as the 17th Century. Fish and chips were first served together as a complete dish around 1860 - the Malin family of London and the Lee's of Mossley, near Manchester, both … [Read more...] about Easy Fish & Chips
Dining Upstairs or Down
Individual Spiced Carrot Cakes
Up your Easter entertaining by creating individual carrot cakes for dessert, soaked in syrup and topped with candied carrots. You can make the cakes and candied carrots a day or so ahead and do the final assembly the day of. Individual Spiced Carrot Cakes Up … [Read more...] about Individual Spiced Carrot Cakes
Traditional Chicken Cacciatore
The word Cacciatore means "hunter" in Italian. When used in cooking, it refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and mushrooms and wine. In french it is called "chasseur". While fricassee (cut poultry sauteed/simmered … [Read more...] about Traditional Chicken Cacciatore
One Pan Pork Chop Dinner
Forget fussing with lots of pots and pans, this is a fantastice one skillet dinner which is ready in minutes. One Pan Pork Chop Dinner Delight Forget fussing with lots of pots and pans, this is a fantastice one skillet dinner which is ready … [Read more...] about One Pan Pork Chop Dinner
Irish Potato Cakes: A Delicious Tradition
Irish potato cakes, a beloved staple of traditional Irish cuisine, showcase the ingenious ways the Irish people have utilized the humble potato. These savoury treats, born from necessity and elevated by creativity, have become integral to Ireland's culinary landscape. Origins … [Read more...] about Irish Potato Cakes: A Delicious Tradition
