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Downton Abbey Cooks

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Afternoon Tea

One Bowl Healthy Rhubarb Puffs

Pamela Foster · June 4, 2020 ·

The Victorians were obsessed with rhubarb. Introduced at the time of Queen Victoria's coronation, the commemorative Victorian variety of rhubarb was easy to grow, reliably robust and consistently sweet and tender, Victoria rhubarb was a runaway smash hit from the … [Read more...] about One Bowl Healthy Rhubarb Puffs

Filed Under: Afternoon Tea, Breakfast, Brunch, Delicious Summer Dishes, Delightful Spring Dishes, Dessert, Garden Parties Tagged With: rhubarb

Mamma Agata’s Famous Lemon Cake

Pamela Foster · June 3, 2020 ·

This super moist lemon cake became famous after it impressed Humphrey Bogart back in the day. It comes from Mamma Agata, whose family started an amazing cooking school, situated on the Amalfi coast. It is on my bucket list to travel there one day. Mamma Agata's Famous Lemon … [Read more...] about Mamma Agata’s Famous Lemon Cake

Filed Under: Afternoon Tea, Delicious Summer Dishes, Delightful Spring Dishes, Dessert, Garden Parties, Luncheon, Picnic, Upstairs with the Crawleys Tagged With: Lemon Cake, Mamma Agata's Famous Lemon Cake

Downton’s Chocolate Florentines

Pamela Foster · April 15, 2020 ·

Despite the seemingly eponymous name, not much is known about these elegant treats except that Florentines do not hail from Florence. Although their origin is a mystery, the thin, crisp, and delicate nature of the caramelized almond delicacies suggests both French pastry … [Read more...] about Downton’s Chocolate Florentines

Filed Under: Afternoon Tea, Dessert, Official Downton Abbey Cookbook, Snack, Upstairs with the Crawleys Tagged With: Florentines

Downton’s Battenburg Cake

Pamela Foster · April 15, 2020 ·

Also known as domino cake or church window cake, this almond flavoured checkboard style confection was named in honor of the 1884 marriage of Queen Victoria's granddaughter Victoria to Prince Louis of Battenburg.  Because of anti-German sentiment in Britain in World War 1, the … [Read more...] about Downton’s Battenburg Cake

Filed Under: Afternoon Tea, Dessert, Upstairs with the Crawleys Tagged With: Battenburg Cake

Downton’s Madeleines

Pamela Foster · April 15, 2020 ·

These seashell-shaped French tea cakes were a customary addition to the afternoon tea tray at Downton and were kept in biscuit jars by the beds of Ladies Mary, Edith and Sybil for late-night snacking. They were also a favourite of Matthew, whose middle-class upbringing showed … [Read more...] about Downton’s Madeleines

Filed Under: Afternoon Tea, Dessert, Downton Dishes - As Seen on the Show, Official Downton Abbey Cookbook, Snack Tagged With: madeleines

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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